FOOD
1/10
A snack of thickly shaved crispy bonito flakes
440 yen(Tax included)
Made in Tago, Nishiizu, Kanesada's bonito flakes are shaved thickly and are made to be eaten. Enjoy with edible chili oil made from tuna or shrimp or bagna cauda ``salted garlic'' made from salted fish. Masu.
1/10
Acorns pickled in tomato sauce
550 yen(Tax included)
Acorns (quail eggs) marinated in rich tomato sauce.This dish will become addictive with the delicious flavors of dashi stock, tomatoes, and the mellowness of eggs.Perfect match for sake and shochu!
1/10
Addictive wood ear mushroom and shiso tsukudani
440 yen(Tax included)
Addictive wood ear mushrooms sourced from Sankakuya Suisan in Nishiizu.The granular texture of this dish seasoned with shiso is irresistible! Enjoy it as an appetizer while you wait for other dishes! It also goes well with other dishes ◎ And of course, it goes well with any type of alcoholic beverage!
1/10
Nishiizu specialty tsuntsun pickles
¥ 660(Tax included)
This is Alterna's proud fresh wasabi pickled in soy sauce, a specialty of Nishiizu.Tsuntsun pickles are very spicy and pungent.This is a wholesome local flavor made with natural ingredients and quality water that has long been loved in Matsuzaki Town, Nishiizu.It comes with two types of dashi, a white dashi made with Amagi's deep seawater "Ken," and a soy sauce-marinated version.
1/10
Tasting comparison of salted fish from Nishiizu
¥ 1320(Tax included)
When it comes to Nishiizu Shiokara, the best is Kaisanya's exquisite homemade Shiokara.A small assortment of spicy, green onion miso, koji, and fisherman's pickle sauces.
1/10
Assorted sashimi (2 kinds)
1540 jpy(Tax included)
Our proud sashimi changes daily.Rather than sticking to ordinary sashimi, we carefully select the best of the day.
1/10
Grilled scallops
¥ 1210(Tax included)
Rare scallop steak presented carpaccio style.Raw scallops from Monbetsu City, Hokkaido, are lightly seared and finished with butter and soy sauce made with bonito flakes from Nishiizu.Although the scallops are small, they are a tasty and hearty dish from Monbetsu City.Enjoy with vegetables and cheese!
1/10
Fresh fish carpaccio
1100 yen(Tax included)
Carpaccio made with fresh fish.
1/10
Salted bonito raw ham salad
¥ 770(Tax included)
This is a new type of salad using fillets of salted bonito, a traditional ingredient from Nishi-Izu, which is also known as dried bonito ham! The salty flavor of salted bonito is gently wrapped in olive oil, making it a perfect match with fresh vegetables!
1/10
Japanese-style salad topped with freshly shaved bonito flakes
880 yen(Tax included)
Rare Nishiizu dried bonito flakes are topped on the salad before serving! Enjoy this salad with a luxurious aroma!
1/10
Alternative Chinese salad with sesame sauce
990 yen(Tax included)
The dressing, which combines sesame sauce with seafood-based chili oil, pairs perfectly with Kanesada's crunchy bonito flakes.With fresh vegetables
1/10
Caesar salad with real wasabi and dashi pepper
990 yen(Tax included)
A luxurious Caesar salad made specially for Alternatina, with cheese-based dressing and ingredients from Nishiizu.Finally, it is topped with pepper mixed with dashi and freshly grated raw wasabi.By not mixing it into the dressing, you can enjoy the flavor of wasabi and dashi.Great with wine too!
1/10
Caprese salad with wasabi flavor
1100 yen(Tax included)
The aroma and spiciness of wasabi goes well with mozzarella cheese and tomatoes! It goes great with fresh vegetables.
1/10
Matured Brie Cheese and Wasabi
880 yen(Tax included)
The soft, spreading taste of milk and the rich aroma of white mold go perfectly with the flavors of pickled wasabi and real wasabi.
1/10
Alternative Mozzarella Caprese
880 yen(Tax included)
The perfect combination of tomato and mozzarella cheese, but with a spice mix of salted bonito instead of salt, you can add richness and aroma! You can choose the type of salted bonito spice and seasoning.
1/10
Cream cheese and salted bonito sandwich
880 yen(Tax included)
Try the salted bonito and cream cheese, a delicious and salty taste you've never encountered or experienced before.
1/10
Cheese and Nishiizu ingredients platter
1540 jpy(Tax included)
Top with brie, mozzarella, and cream cheese.The ingredients from Nishiizu go extremely well with cheese.Enjoy a new and unknown encounter with wasabi, salt, and bonito, all sent directly from Nishiizu.
1/10
Shorthorn beef roast beef
1430 yen(Tax included)
This dish is made with carefully prepared lean shorthorn beef.It is cut a little thicker so that you can fully enjoy the flavor of the meat, which has a good balance of fat and lean meat.Enjoy with a rich red wine!!
1/10
Compare the tastes of wasabi
¥ 660(Tax included)
This wasabi is grown in deep spring water in Amagi, Izu and is certified as a world agricultural heritage site.
1/10
Mabo tofu
990 yen(Tax included)
Alterna's mapo tofu is authentically seasoned and slightly spicy.The seasoning is carefully selected from the ingredients, and secret ingredients such as dried dried venison, dried bonito flakes from Nishiizu are used to accentuate the individuality of the dish.The flavor of the minced meat goes well with red wine.Pair it with Chateau Resolute, a Zinfandel from Puglia.
1/10
Simmered red snapper
2200 yen(Tax included)
This is the dish that comes to mind when you think of Nishiizu cuisine! Made with fatty golden-eyed snapper and a rich broth, this is a proud dish with a rich flavor that is hard to replicate at home.Please enjoy it with sake, white wine, shochu, and of course with white rice.
1/10
Wasabi Station's proud edamame
¥ 770(Tax included)
The famous Wasabi Station in Nishiizu is known for being able to draw water from the source of Izu's famous spring water, "Amagi Deep Sea Water Ken."The edamame at Wasabi Station are flavored with wasabi and go perfectly with alcohol, making them a favorite among local alcohol lovers! We want them to be a part of Saitama's drinkers too, so at Alternatana we source them directly from Nishiizu and serve them to you.Enjoy it with shochu, sake, or white wines such as Inzolia or Sauvignon Blanc.
1/10
Today's Hitosara
440 yen(Tax included)
This quick and easy daily menu changes every day! How about having it with a light drink?
1/10
Pickled Wasabi
¥ 660(Tax included)
This is specially selected pickled wasabi from Matsuzaki Town, Izu.Kinjirushi is the highest grade of pickled wasabi.We use a generous amount of carefully selected wasabi from Izu Amagi and a blend of high-quality sake lees from pure rice ginjo sake to create a rich-tasting sake lees that are carefully kneaded with a secret recipe, and then use slices of the roots in abundance.The wasabi pickles are freshly made, so they have a great wasabi flavor and a sharp spiciness, and the sweetness of the honey added as a secret ingredient makes them even more delicious.
1/10
UMAMI Nishiizu Bagna Cauda
¥ 1210(Tax included)
Enjoy Chef Alterna's special Bagna Cauda sauce, made with plenty of ingredients from Nishiizu, served piping hot! Packed with flavor, this satisfying Bagna Cauda can be enjoyed with a craft beer or white wine! Feel free to ask if you'd like to add extra vegetables, etc.
1/10
Cream cheese and salted bonito sandwich
¥ 770(Tax included)
A traditional ingredient of Nishiizu, salted bonito goes perfectly with cream cheese! The cream cheese gently envelops the saltiness of the salted bonito, and the umami of the bonito and the umami of the cheese combine to create an even milder flavor.It goes well with white wine and sake, especially dry drinks.
lunch
1/10
Luxurious real wasabi rice bowl set meal
1430 yen(Tax included)
Special happy hour prices available only for lunch.Freshly shaved bonito flakes, freshly shaved wasabi, and white rice.It's the best.Includes rice, salad, soup of the day, wood ear mushrooms, drink, and dessert.Please choose your drink.
1/10
Enjoy a salted fish set meal
1540 jpy(Tax included)
Special happy hour prices available only for lunch.This special edition uses the finest salted fish from Nishiizu.Includes rice, salad, soup of the day, wood ear mushrooms, drink, and dessert.Please choose your drink.
1/10
Roast beef bowl set meal
1650 yen(Tax included)
Special happy hour prices available only for lunch.Includes rice, salad, soup of the day, wood ear mushrooms, drink, and dessert.Please choose your drink.
1/10
Dried fish set meal
1760 yen(Tax included)
Includes rice, salad, soup of the day, wood ear mushrooms, drink, and dessert.Please choose your drink and dried fish.
1/10
Mabo tofu set meal
1760 yen(Tax included)
Special happy hour prices only available at lunchtime.If you don't like spicy food, please let us know how spicy you like it.Includes rice, salad, soup of the day, wood ear mushrooms, drink, and dessert.Please choose your drink.
1/10
Hamburger set meal
1980 yen(Tax included)
This hamburger steak set meal is made using 100% aged beef that is ready to eat.Includes rice, salad, soup of the day, wood ear mushrooms, drink, and dessert.Please choose your drink and hamburger.
1/10
Set sashimi
2090 yen(Tax included)
Special happy hour prices available only for lunch.Includes rice, salad, soup of the day, wood ear mushrooms, drink, and dessert.Please choose your drink.
1/10
Boiled red sea bream set meal
2430 yen(Tax included)
Special happy hour prices available only for lunch.A standard meal when traveling to Nishiizu is fatty boiled golden-eyed snapper.Includes rice, salad, soup of the day, wood ear mushrooms, drink, and dessert.Please choose your drink.
1/10
Salted Bonito Peperoncino Pasta
1870 jpy(Tax included)
This is an alternative-style spicy peperoncino full of flavor, made with Nesa's special salted bonito.Lunch only comes with soup, salad, drink and dessert.
1/10
Bolognese pasta with aged beef
1870 jpy(Tax included)
This pasta dish, made with a Bolognese sauce made from 100% beef that has been left to rest for several days before it reaches its perfect age, is only available now and is only available at Alterna! Lunch only includes soup, salad, drink, and dessert.
1/10
Two kinds of cheese cream gratin
1870 jpy(Tax included)
This is a luxurious gratin made with white cream using two types of cheese and plenty of seafood meat.You can choose between short pasta or rice.Lunch only comes with soup, salad, drink and dessert.
1/10
Stone oven baked numbergar set
1870 jpy(Tax included)
A savory dough baked in a stone oven is sandwiched between Alterna's specially aged beef hamburger steak, fresh lettuce and tomato.This special lunch-only price also includes soup, salad, a drink, and dessert.
1/10
Today's Pizza Set
1980 yen(Tax included)
This is Alternatana's proud stone oven baked pizza.Lunch only comes with soup, salad, drink and dessert.Ask about today's pizza!
Nishiizu "Gibier"
1/10
Wild boar cacciatore from Amagi, Nishiizu
¥ 1210(Tax included)
Wild boar meat is packed with nutrients! It contains several times more essential iron and B, which promotes metabolism, than pork! Combined with tomatoes, it's the best! It's delicious, nutritious, and of course tasty, making it a dish that's on par with an Alterna Original.Enjoy with red wine, potato shochu, or craft beer!
1/10
Roasted venison
1540 jpy(Tax included)
A luxurious and elegant dish made by aging venison from Amagi, Izu using honey from Matsuzaki Town, Izu, and then carefully roasting it.It goes well with white and red wine, as well as sake.
1/10
Roasted pork
1430 yen(Tax included)
The delicious, mild boar meat from Nishiizu is slow-cooked to make it tender.Pair with red or white wine.
1/10
Wild game tacos
880 yen(Tax included)
Special tacos made with wild boar or venison, chef's choice!
1/10
Premium venison stone oven steak
2200 yen(Tax included)
There are many deer living in the mountains of Izu.Among them, Izu Amagi deer is characterized by its low fat and cholesterol content and lack of the strong flavor typical of game meat.Enjoy the tenderness of our premium deer with red wine! Feel free to customize your order with the deer steak option menu, real wasabi, stone oven-roasted vegetables, rice, baguette, etc.!
1/10
Stone-grilled skewers of wild boar
1650 yen(Tax included)
Wild boar meat from Nishiizu Amagi is easy to eat and has no peculiar taste, yet has a rich flavor that shows it is packed full of umami.At Alternativa, we are particular about how we heat our food, baking it wildly at 500 degrees in a stone oven and on a hot plate.Enjoy with a rich IPA beer or wine!
stone kiln wood firing
1/10
Stone oven grilled seasonal vegetables
968 yen(Tax included)
We put seasonal vegetables in a stone oven and pasteurized them.Enjoy the deliciousness of wood-grilled wood, which is different from Sumiya Gas!
1/10
Special oven-baked baguette toast
550 yen(Tax included)
This is an original Alternativa toast baked in a stone oven.You can choose from 5 types.
1/10
Stone-grilled dumplings
¥ 770(Tax included)
We tried baking gyoza in a stone oven! Of course it was delicious! Now wash it down with some beer! These are 4 pieces.
1/10
Stone oven baked hamburger
¥ 1320(Tax included)
Hamburgers grilled over wood, not gas or charcoal.Alternatana's hamburger steak is a must with Nishiizu wasabi.Feel free to customize your order with hamburger steak options, real wasabi, stone oven-roasted vegetables, rice, baguette, etc.!
1/10
Salted bonito and tomato sauce pizza
1670 yen(Tax included)
This tomato sauce-based pizza is made salty and flavorful using salted bonito, a traditional ingredient of Nishiizu.Alterna's pizza is a special pizza baked at an extremely high temperature of 500 degrees in a wood-fired stone oven.
1/10
Luxurious Suruga Bay pizza with wasabi and whitebait
1870 jpy(Tax included)
This original pizza from Alternatina allows you to enjoy the flavors of Izu using salted bonito from Nishiizu, whitebait pesto from Suruga Bay, and several types of cheese.Enjoy it with some white wine!
1/10
Truffle-flavored Burrata Pizza
2200 yen(Tax included)
This is a luxurious pizza made with several kinds of cheese and a whole layer of buttery fresh burrata (fresh mozzarella).Be sure to pair it with a special wine!
1/10
Chocolate marshmallow pizza
¥ 1320(Tax included)
A chocolate and marshmallow sweet pizza!! It goes well with Chestnut Dark Beer or Peanut Butter Stout. Alterna's pizza is a special pizza baked at an extremely high temperature of 500 degrees in a wood-fueled stone oven.
1/10
Today's pizza
1936 yen(Tax included)
This is a limited edition pizza made with special ingredients.They offer different dishes each day, such as seafood with shrimp mayonnaise, quattro formaggi, Margherita, and other unique and alternative originals.
1/10
Soft sardines
¥ 660(Tax included)
It takes more than five hours one way, and after making multiple trips, we were able to get the dried sardines from Nishiizu delivered to us by a seafood store that is said to be the god of dried fish, and they are luxuriously grilled in a stone oven.This year's sardines are of excellent quality and are incredibly fatty.For the first bite, try eating it as is without adding grated daikon radish or soy sauce.We also have dashi soy sauce, smoked salt, salted bonito, rock salt and other flavor options available, so please feel free to ask.
1/10
Premium fatty tuna
990 yen(Tax included)
It takes more than five hours one way, and after making multiple trips, we were able to get dried horse mackerel from Nishiizu, a seafood store that is said to be the god of dried fish, to be luxuriously grilled in a stone oven.When it comes to dried horse mackerel, Nishiizu is the place to go, and the giant fatty horse mackerel is the god of dried fish in Nishiizu! For the first bite, we recommend eating it as is, without adding grated daikon radish or soy sauce.We also have dashi soy sauce, smoked salt, salted bonito, rock salt and other flavor options available, so please feel free to ask.
1/10
Akaze Brown Horse Mackerel
1100 yen(Tax included)
It takes more than five hours one way, and after making multiple trips, we were able to get the dried akaze buroaji from Nishiizu delivered to the seafood store known as the god of dried fish, where it is luxuriously grilled in a stone oven.Akaze Muroaji is not often sold in markets outside the prefecture, but it is a very popular dried fish in Nishiizu.For the first bite, try eating it as is without adding grated daikon radish or soy sauce.We also have dashi soy sauce, smoked salt, salted bonito, rock salt and other flavor options available, so please feel free to ask.
1/10
Fatty mackerel
1100 yen(Tax included)
It takes more than five hours one way, and after making multiple trips, we were able to get the hearty mackerel from Kaisan-ya, known as the god of dried fish, to be luxuriously grilled in a stone oven.It is prepared in salt water so it has a very salty taste, so it is best eaten as is.For this reason, we recommend eating it with white rice!
1/10
Premium Atka mackerel
1760 yen(Tax included)
Atka mackerel, which is only available in Hokkaido, has been dried by a dried fish producer in Nishiizu using a special method.Alterna is the only place where you can experience the collaboration between Hokkaido and Nishiizu in Shizuoka!
1/10
Stone-grilled eggplant
¥ 770(Tax included)
We baked a whole eggplant in a stone oven! We serve it topped with freshly shaved bonito flakes from Nishiizu!
Rice, pasta
1/10
Salted Bonito Peperoncino Pasta
1430 yen(Tax included)
This is an alternative-style spicy peperoncino full of flavor, made with Kanesa's special salted bonito.
1/10
Bolognese pasta with aged beef
1540 jpy(Tax included)
This limited edition pasta dish, made with a Bolognese sauce made from 100% beef that has been aged for several days, is only available at Alterna now!
1/10
Two kinds of cheese cream gratin
1650 yen(Tax included)
This is a luxurious gratin made with white cream using two types of cheese and plenty of seafood meat.You can choose between short pasta or rice.
1/10
Salted bonito ochazuke
990 yen(Tax included)
This is Alterna's special salted bonito ochazuke.It is commonly served and eaten in restaurants and cafeterias in Matsuzaki Town, Nishiizu.The flavor of bonito and saltiness blend gently together to bring out the umami flavor.At Alternativa, we top it off with just bonito flakes! It goes well with sake and shochu.Of course, it's also great as a finishing touch to a drink!
1/10
Freshly harvested wasabi rice bowl from Nishiizu
¥ 770(Tax included)
Freshly shaved bonito flakes, roasted seaweed carefully selected by a craftsman, real wasabi certified as a Globally Important Agricultural Heritage System, and rice.This is a traditional drink that has been loved by tourists at restaurants and shops in Nishiizu, especially Amagi.
1/10
Okiagari rice bowl
880 yen(Tax included)
Place salted fish on toasted seaweed.You can choose from four types of salted fish.The spicy version is the most basic salted squid dish, with a rich flavor of squid guts.The one with koji has a mild flavor, the green onion miso is great even for people who don't like salted fish, and the fisherman's pickle is a little spicy and goes well with rice!
1/10
Hamburger steak rice bowl topped with foie gras
2870 yen(Tax included)
A hamburger steak bowl topped with Alternatana's special stone oven baked hamburger steak and a generous amount of that famous foie gras.The bonito flakes and baked potatoes further boost the flavor! The concept is a rice bowl to be eaten with wine!!
1/10
Numbergar
1540 jpy(Tax included)
The dough and patty are grilled in a stone oven until fragrant, then topped with fresh lettuce and tomato.The patties are made from 100% aged beef.If you're looking for craft beer, we recommend an IPA, and if you're looking for wine, a strong Napa red!
Sweets
1/10
Banana brulee with ice cream
880 yen(Tax included)
Premium ripe bananas caramelized over a burner.Enjoy the overflowing sweetness and aroma.You can choose from three types of ice cream.
1/10
Oreo Ice Parfait for Adults
990 yen(Tax included)
This is an adult parfait made with cookies and cream ice cream filled with crunchy Oreos and topped with melted liqueur.It pairs perfectly with our Chestnut Black and Peanut Butter Stout beers!
1/10
Almond and banana chocolate parfait
990 yen(Tax included)
Rich Belgian brownies. Coffee jelly. Almond sugar. Banana. Chocolate ice cream etc... Recommended for chocolate lovers, this parfait will leave you with the crunchy texture and fragrant almond flavor.
1/10
Japanese Uji Matcha Parfait
990 yen(Tax included)
This is Alterna's special matcha parfait, made with shiratama (rice flour dumplings), red beans, fresh cream and Uji matcha.
1/10
Banana brulee parfait
1100 yen(Tax included)
Carefully caramelized, ripe bananas are combined with two types of ice cream, available in either vanilla or chocolate.
1/10
Caramelized sweet potato
880 yen(Tax included)
Sweet potatoes are a classic autumn flavor! They are also commonly eaten in Nishiizu.At Alterne, we bake sweet potatoes in our specialty stone oven over a long period of time, then carefully caramelize the surface to create a delicious treat with a great texture. You can also choose ice cream, and honey is also available as an option!
1/10
Stone oven baked Basque cheesecake
990 yen(Tax included)
Baked in a stone oven at high temperature for a short time, this makes a smooth Basque cheesecake.In the original version, the surface is burnt black, but you can enjoy the original sweet and bitter taste of Alterna! The cheesecake recipe is designed to go well with white wine.
Sashimi and seafood menu
