FOOD
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A snack of thickly shaved crispy bonito flakes
440 yen(税込)
Made in Tago, Nishiizu, Kanesada's bonito flakes are shaved thickly and are made to be eaten. Enjoy with edible chili oil made from tuna or shrimp or bagna cauda ``salted garlic'' made from salted fish. Masu.
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Acorns pickled in tomato sauce
550 yen(税込)
Acorns (quail eggs) marinated in rich tomato sauce.This dish will become addictive with the delicious flavors of dashi stock, tomatoes, and the mellowness of eggs.Perfect match for sake and shochu!
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Nishiizu specialty tsuntsun pickles
¥ 660(税込)
This is Alterna's proud fresh wasabi pickled in soy sauce, a specialty of Nishiizu.Tsuntsun pickles are very spicy and pungent.This is a wholesome local flavor made with natural ingredients and quality water that has long been loved in Matsuzaki Town, Nishiizu.It comes with two types of dashi, a white dashi made with Amagi's deep seawater "Ken," and a soy sauce-marinated version.
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Tasting comparison of salted fish from Nishiizu
¥ 1320(税込)
When it comes to Nishiizu Shiokara, the best is Kaisanya's exquisite homemade Shiokara.A small assortment of spicy, green onion miso, koji, and fisherman's pickle sauces.
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Assorted sashimi (2 kinds)
1540 jpy(税込)
Our proud sashimi changes daily.Rather than sticking to ordinary sashimi, we carefully select the best of the day.
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Carpaccio paired with wine
¥ 1210(税込)
The special sauce made with bonito flakes and balsamic vinegar from Nishiizu goes perfectly with wine.Another dish that can only be eaten at Alterna has been added.Please ask about today's fish.
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Carpaccio paired with Japanese sake
¥ 1210(税込)
This refreshing carpaccio is made with salted bonito, a traditional ingredient of Nishiizu, and comes with a special ponzu sauce and Japanese pepper, making it a perfect match for sake.Please ask about today's fish.
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Salted bonito raw ham salad
¥ 770(税込)
This is a new type of salad using fillets of salted bonito, a traditional ingredient from Nishi-Izu, which is also known as dried bonito ham! The salty flavor of salted bonito is gently wrapped in olive oil, making it a perfect match with fresh vegetables!
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Japanese-style salad topped with freshly shaved bonito flakes
880 yen(税込)
Rare Nishiizu dried bonito flakes are topped on the salad before serving! Enjoy this salad with a luxurious aroma!
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Alternative Chinese salad with sesame sauce
990 yen(税込)
The dressing, a combination of sesame sauce and seafood-based chili oil, pairs perfectly with Kanesada's crunchy bonito flakes.With fresh vegetables
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Caesar salad with real wasabi and dashi pepper
990 yen(税込)
A luxurious Caesar salad made specially for Alternatina, with cheese-based dressing and ingredients from Nishiizu.Finally, it is topped with pepper mixed with dashi and freshly grated raw wasabi.By not mixing it into the dressing, you can enjoy the flavor of wasabi and dashi.Great with wine too!
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Wasabi-flavored Caprese salad
1100 yen(税込)
The aroma and spiciness of wasabi goes perfectly with mozzarella cheese and tomatoes! It's also a great match with fresh vegetables.
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Matured Brie Cheese and Wasabi
880 yen(税込)
The soft, fluffy taste of milk and the mellow aroma of white mold go perfectly with the flavors of pickled wasabi and real wasabi.
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Satisfying Alternative Mozzarella Caprese
1340 yen(税込)
A satisfyingly filling caprese salad made with a whole mozzarella cheese.This special basil sauce, made with salted bonito, wasabi, and other local specialties of Nishiizu, makes your usual Caprese salad even more elegant! Its flavor rivals that of a full-bodied red wine.It goes well with not only wine but also sake.
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Cream cheese and salted bonito sandwich
880 yen(税込)
A traditional ingredient of Nishiizu, salted bonito goes perfectly with cream cheese! The cream cheese gently envelops the saltiness of the salted bonito, and the umami of the bonito and the umami of the cheese combine to create an even milder flavor.It goes well with white wine and sake, especially dry drinks.
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Cheese and Nishiizu ingredients platter
1650 yen(税込)
Top with brie, mozzarella, and cream cheese.The ingredients from Nishiizu go extremely well with cheese.Enjoy a new and unknown encounter with wasabi, salt, and bonito, all sent directly from Nishiizu.
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Roast beef with dashi broth and the aroma of Nishiizu
1430 yen(税込)
Flavorful Angus beef with bonito flakes made using traditional Nishiizu methods.We then added dashi soy sauce to bring out the deep umami flavor.This is a unique product from Alterna, a harmonious blend of Japanese and Western styles.Enjoy it with a rich red wine! Our recommended option is genuine wasabi from Nishiizu!
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Tasting comparison of real wasabi
990 yen(税込)
You can compare the taste of three different types of Nishiizu wasabi.This genuine wasabi is grown in the same streams that flow through Izu Amagi and has been recognized as a Globally Important Agricultural Heritage Site.The taste changes depending on the producer.It's delicious as is, of course, but it's also delicious with soy sauce, smoked salt, or ponzu sauce, so please feel free to ask if you would like that.
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Alterna Special Mapo Tofu
1100 yen(税込)
Alterna's mapo tofu is authentically seasoned and slightly spicy.We are particular about the ingredients used in our seasonings, and we value the individuality of our dishes by using secret ingredients such as dried tangerine peel, dried venison, and bonito flakes from Nishiizu.The flavor of the minced meat goes well with red wine.Pair it with Chateau Resolue, a Zinfandel from Puglia.
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Simmered red sea bream
2720 yen(税込)
This is the dish that comes to mind when you think of Nishiizu cuisine! Made with fatty golden-eyed snapper and a rich broth, this is a proud dish with a rich flavor that is hard to replicate at home.Please enjoy it with sake, white wine, shochu, and of course with white rice.
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Today's Hitosara
440 yen(税込)
This quick and easy daily menu changes every day! How about having it with a light drink?
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Pickled Wasabi
¥ 660(税込)
This is specially selected pickled wasabi from Matsuzaki Town, Izu.Kinjirushi is the highest grade of pickled wasabi.We use a generous amount of carefully selected wasabi from Izu Amagi and a blend of high-quality sake lees from pure rice ginjo sake to create a rich-tasting sake lees that are carefully kneaded with a secret recipe, and then use slices of the roots in abundance.The wasabi pickles are freshly made, so they have a great wasabi flavor and a sharp spiciness, and the sweetness of the honey added as a secret ingredient makes them even more delicious.
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Sashimi of wild yam
1430 yen(税込)
The extremely flavorful wild yam cultivated in the Iwashina district of Matsuzaki town in Nishi-Izu is a legendary wild yam in every sense of the word, having won gold medals for three consecutive years thanks to its unconventional cultivation methods, such as using Nishi-Izu bonito flakes as fertilizer.I was given a special portion from a very limited production run.Enjoy the deliciousness of this extra-rich wild yam in its freshest form, like sashimi.
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Today's Assortment of 3 Appetizers
1100 yen(税込)
This is a daily selection of three appetizers.Please feel free to ask about things we don't like or today's lineup.
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Haramomo mayonnaise
¥ 770(税込)
This rare bonito flakes, made from the yellow iris of the belly of a bonito flakes shop in Nishiizu, "Kanesa," is mixed with mayonnaise! It goes surprisingly well with shochu, white wine, and red wine!
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Smoked grilled haramo
¥ 770(税込)
This rare belly part of bonito, specially produced by Kanesa, a bonito flakes shop in Nishiizu, is smoked and grilled to a sweet and salty finish! It also pairs surprisingly well with shochu, white wine, and red wine!
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Weekend Special: Bonito Flake Umam Lasagna
1430 yen(税込)
This rare katsuobushi (dried bonito flakes) from West Izu is made using the traditional hand-fired method, which is said to produce the most delicious bonito, but is now an endangered technique.Enjoy the exquisite flavor of our special meat sauce made with bonito flakes! Our four-layer lasagna, prepared with meticulous care, is only available on weekends and limited to just 8 servings! Any red wine pairs well, but for white wines, Chardonnay or Sauvignon Blanc are particularly good choices.
Nishiizu "Gibier"
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Meat sushi with real wasabi
880 yen(税込)
Alternatana's meat sushi features game meat from Nishiizu seasoned with real wasabi.The rice is seasoned with a citrus vinegar made from salted bonito, which has a mild acidity, so as not to overpower the flavor of the meat.For those who don't like game, you can also choose beef loin.
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Assorted roasted game meats
1870 jpy(税込)
A platter of roasted venison and roasted wild boar.This menu is perfect for greedy gourmets who want to enjoy both.Enjoy it with a glass of red or white wine!
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Alternative tacos
880 yen(税込)
These are daily special tacos featuring the chef's choice of wild boar or venison, or a rich, creamy Bolognese-style sauce made with aged beef! *Ingredients may vary depending on availability.The photo shows a portion for two people.These are exquisite tacos, made with chef-made tortillas and measuring approximately 15 centimeters in diameter.Be sure to enjoy it with Baird Beer!!
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Stone-grilled skewers of wild boar
1650 yen(税込)
Wild boar meat from Nishiizu Amagi is easy to eat and has no peculiar taste, yet has a rich flavor that shows it is packed full of umami.At Alternativa, we are particular about how we heat our food, baking it wildly at 500 degrees in a stone oven and on a hot plate.Enjoy with a rich IPA beer or wine!
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Assortment of the finest stone-oven-grilled venison
¥ 2650(税込)
There are many deer living in the mountains of Izu.Among them, Izu Amagi deer is characterized by its low fat and cholesterol content and lack of the strong flavor typical of game meat.Enjoy the delicious, tender taste of the red meat unique to the thigh in our premium venison thigh steaks and meat sushi! Try it with red or white wine or a highball!
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Roasted venison
1540 jpy(税込)
A luxurious and elegant dish made from venison from Amagi, Izu, matured in honey from Matsuzaki Town, Izu, and then carefully roasted.It goes well with white and red wine, as well as sake.
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Roasted wild boar
1540 jpy(税込)
The flavorful, mild boar meat from Nishiizu is cooked at low heat until tender.Pair with red or white wine.
stone kiln wood firing
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Stone oven grilled seasonal vegetables
968 yen(税込)
We put seasonal vegetables in a stone oven and pasteurized them.Enjoy the deliciousness of wood-grilled wood, which is different from Sumiya Gas!
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Special oven-baked baguette toast
550 yen(税込)
This is an original Alternatana toast baked in a stone oven.You can choose from 5 types.
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Stone-grilled dumplings
¥ 770(税込)
We tried baking gyoza in a stone oven! Of course it was delicious! Now wash it down with some beer! These are 4 pieces.
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Stone oven baked hamburger
¥ 1320(税込)
Hamburgers grilled over wood, not gas or charcoal.Alternatana's hamburger steak is a must with Nishiizu wasabi.Feel free to customize your order with hamburger steak options, real wasabi, stone oven-roasted vegetables, rice, baguette, etc.!
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Salted bonito and tomato sauce pizza
1760 yen(税込)
This tomato sauce-based pizza is made salty and flavorful using salted bonito, a traditional ingredient of Nishiizu.Alterna's pizza is a special pizza baked at an extremely high temperature of 500 degrees in a wood-fired stone oven.
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Luxurious Suruga Bay pizza with wasabi and whitebait
1980 yen(税込)
This original pizza from Alternatina allows you to enjoy the flavors of Izu using salted bonito from Nishiizu, whitebait pesto from Suruga Bay, and several types of cheese.Enjoy it with some white wine!
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Truffle-flavored Burrata Pizza
2420 yen(税込)
This is a luxurious pizza made with several kinds of cheese and a whole layer of buttery fresh burrata (fresh mozzarella).Be sure to pair it with a special wine!
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Chocolate marshmallow pizza
¥ 1320(税込)
A chocolate and marshmallow sweet pizza!! It goes well with Chestnut Dark Beer or Peanut Butter Stout. Alterna's pizza is a special pizza baked at an extremely high temperature of 500 degrees in a wood-fueled stone oven.
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Soft sardines
880 yen(税込)
It takes more than five hours one way, and after making multiple trips, we managed to get the dried sardines from Nishiizu delivered to us by a seafood store that is said to be the god of dried fish, and we grill them luxuriously in a stone oven.This year's sardines are of excellent quality and are incredibly fatty.For the first bite, try eating it as is without adding grated daikon radish or soy sauce.We also have dashi soy sauce, smoked salt, salted bonito, rock salt and other flavor options available, so please feel free to ask.
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Premium fatty horse mackerel
¥ 1210(税込)
We travel for over five hours each way, making numerous trips, to finally acquire dried horse mackerel from a seafood shop in West Izu, which is said to be the god of dried fish. We then luxuriously bake the dried horse mackerel in a stone oven.When it comes to dried horse mackerel, West Izu is the place to go, and this is the premium fatty horse mackerel from the god of dried fish in West Izu! For your first bite, we recommend enjoying it as is, without using grated daikon radish or soy sauce.We offer various condiments such as dashi soy sauce, smoked salt, salted bonito flakes, and rock salt to change up the flavor, so please feel free to ask.
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Red sea bream mackerel
¥ 1210(税込)
We travel for over five hours each way, making numerous trips, to finally acquire dried horse mackerel from a seafood shop known as the "god of dried fish," and we luxuriously bake it in a stone oven.Akaze mackerel is rarely sold in markets outside the prefecture, but it is a very popular dried fish in West Izu.For your first bite, please enjoy it as is, without adding grated daikon radish or soy sauce.We offer various condiments such as dashi soy sauce, smoked salt, salted bonito flakes, and rock salt to change up the flavor, so please feel free to ask.
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Fatty mackerel
¥ 1210(税込)
We travel over five hours each way, making numerous trips, to finally acquire a supplier of dried fish from a seafood shop known as the "God of Dried Fish," and we luxuriously bake the substantial mackerel in a stone oven.Since it's prepared with saltwater, it's quite salty, so please enjoy it as is.Therefore, it's recommended to eat it with white rice!
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Dried fatty albacore tuna
1870 jpy(税込)
This is a special product from Kaisanya, the god of dried fish in West Izu!! It's a rare dried tuna born from a new challenge.Moreover, at Alterna, we luxuriously finish our products using a stone oven and wood baking method.This is Kobayashi's number one recommended item!
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Premium Atka Mackerel
1980 yen(税込)
Atka mackerel, which is only distributed in Hokkaido, has been dried using a special method by a dried fish producer in West Izu.Only Alterna can offer this unique collaboration between Hokkaido and Nishi-Izu in Shizuoka!
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Stone-baked wild yam
1430 yen(税込)
The extremely flavorful wild yam cultivated in the Iwashina district of Matsuzaki town in Nishi-Izu is a legendary wild yam in every sense of the word, having won gold medals for three consecutive years thanks to its unconventional cultivation methods, such as using Nishi-Izu bonito flakes as fertilizer.I was given a special portion from a very limited production run.Only at Alterna can you enjoy intensely flavorful wild yam baked in a stone oven!
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A5 grade Japanese Black Wagyu steak enjoyed with real wasabi
2870 yen(税込)
We luxuriously cook A5-grade Japanese Black Wagyu beef steak in a stone oven.To allow you to enjoy the true flavor of the meat, which is different from what you get when cooking it in a frying pan or gas oven, please enjoy it with salt instead of sauce.Of course, the wasabi used is the finest, authentic wasabi from West Izu.This is a dish you absolutely must try!
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Spring Special: Baked Bamboo Shoots in a Stone Oven
990 yen(税込)
Matsuzaki Town in West Izu is famous for its bamboo shoots.The bamboo shoots this season are especially at their best, and we receive them directly from Sanyo Farm, as they can only be harvested for a limited two-week period.For a truly luxurious experience, we bake it directly in a stone oven.The dish is seasoned with plenty of bonito flakes from West Izu, and you can enjoy the taste of spring in West Izu with Tago bonito flake soy sauce.Please enjoy it with sweet potato shochu or white wine.
Rice, pasta
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Bolognese pasta with aged beef
1650 yen(税込)
This pasta dish, made with 100% Bolognese sauce made from ripe beef that has been left to rest for several days, is only available now at Alterna!
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Izu seaweed cream pasta with real wasabi
1760 yen(税込)
Shrimp is tossed in a cream made with fragrant roasted seaweed delivered directly from Nishiizu.Enjoy the pasta by dipping it in small amounts of freshly grated wasabi, which is added to your order.*Real wasabi is sensitive to heat and oil, so please be careful not to mix it into pasta sauce.
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Two kinds of cheese cream gratin
1650 yen(税込)
A luxurious gratin made with two types of cheese.You can choose between short pasta or rice.
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Salted bonito rice with tea
¥ 770(税込)
This is Alterna's special salted bonito tea rice.It is often served and eaten in restaurants and eateries in Nishiizu and Matsuzaki Town.The flavor of bonito and saltiness blend together gently to bring out the umami.It also goes well with sake and shochu.Of course, it's also great as a finishing touch to your drinks!
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Freshly harvested wasabi rice bowl from Nishiizu
880 yen(税込)
Freshly shaved bonito flakes, roasted seaweed carefully selected by artisans, real wasabi certified as a Globally Important Agricultural Heritage System, and rice.This is a traditional drink that has been loved by tourists at restaurants and shops in Nishiizu, especially Amagi.
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Okiagari rice bowl
990 yen(税込)
Place salted fish on toasted seaweed.You can choose from four types of salted fish.The spicy version is the most basic salted squid dish, with a rich flavor of squid guts.The one with koji has a mild flavor, the green onion miso is great even for people who don't like salted fish, and the fisherman's pickle is a little spicy and goes well with rice!
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Hamburger steak rice bowl topped with foie gras
3300 yen(税込)
A hamburger steak bowl topped with Alterna's special stone oven-baked hamburger steak and a generous amount of that famous foie gras.The bonito flakes and baked potatoes further enhance the flavor! The concept is a rice bowl to be enjoyed with wine!!
Sweets
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Oreo Ice Parfait for Adults
990 yen(税込)
This is an adult parfait made with cookies and cream ice cream filled with crunchy Oreos and topped with melted liqueur.It pairs perfectly with our Chestnut Black and Peanut Butter Stout beers!
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Almond and banana chocolate parfait
990 yen(税込)
Rich Belgian brownies. Coffee jelly. Almond sugar. Banana. Chocolate ice cream etc... Recommended for chocolate lovers, this parfait will leave you with the crunchy texture and fragrant almond flavor.
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White fig banana parfait
1100 yen(税込)
This parfait is made with 100% white figs from Matsuzaki Town, Nishiizu.This is an original Alternatana parfait made with Banane figs, which have a particularly rich sweetness.
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Banana brulee parfait
1100 yen(税込)
Carefully caramelized, ripe bananas are combined with two types of ice cream, available in either vanilla or chocolate.
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Anniversary celebration plate
1760 yen(税込)
A special dessert plate made by the chef.You can order more than just a course meal on special occasions such as anniversaries and celebrations.If you would like to have your name engraved, please contact us at least one day in advance!
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Stone oven baked Basque cheesecake
990 yen(税込)
Baked in a stone oven at high temperature for a short time, this results in a rich and smooth Basque cheesecake.In the original version, the surface is burnt black, but you can enjoy Alterna's original sweet and bitter taste! The cheesecake recipe is designed to go well with white wine.
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Shizuoka eel pie millefeuille style
¥ 1210(税込)
Vanilla ice cream, stone oven-baked chocolate cake, fresh cream and Shizuoka's famous eel pie in a mille-feuille style.We will make it with great care so that you can end the day in the best possible way.
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Chocolate cake baked in a stone oven
¥ 770(税込)
By baking it at high temperatures in a stone oven, we created a two-layered texture.Enjoy our exquisite chocolate brownies, baked fresh from scratch in our Alterna store, topped with frozen berries and rich fresh cream!
