オルタナ

"Alterna [Special] Course"

Three appetizers featuring ingredients from West Izu, selected by the chef.

Wasabi-flavored Alterna's special Caprese salad

Stone oven-baked luxury: Alterna's proud, top-quality dried fish (served with rice)

Roast beef infused with the aroma of the West Izu broth.

Premium wild venison steak from Amagi

Seasonal stone-baked sweets